Sauerkraut (sour cabbage/ fermented cabbage)

Portion : 12 people

Ingredients

• 3 lbs sauerkraut (from Lucky supermarket)
• 2 bay leaf
• 3 apples (cored and cut into large pieces)
• 1 large onion (cut into large pieces)
• 2 cups vegetable broth
• 1 tbsp caraway

Preparation

1. Rinse the Sauerkraut with cold water, best in a fine colander / strainer
2. Put all ingredients into a pot and bring to a boil. 
3. Reduce heat and simmer and cook for 20 minutes until apples and onions are soft and mushy.