Yogurt Soup

Ingredients

• 1 cup uncooked barley
• 1/2 lb ground beef
• 1 onion - finely diced
• 3 cup yogurt
• 2-3 tbsp flour
• water, black pepper, salt
• cilantro

Preparation

1. In a large saucepan, boil barley in 2 qt of water and set aside to cool. 
2. Meanwhile, make hazelnut sized meatballs out of ground beef, salt and pepper. (More on hazelnut sized meatballs later!) 
3. Sauté onions in some olive oil (or cooking oil of your choice) and add the meatballs and cook them thoroughly. 
4. In a mixing bowl, combine yogurt, flour and salt and pepper. In your good soup pot, combine meatballs, yogurt and barley. Cook over medium heat, frequently`stirring. 
5. Right after it boils, sprinkle with some chopped cilantro.