Tuesday, November 9, 2010

Baked Rice Pudding (Sutlac)



















Ingredients:
  • 4 1/4 cup milk
  • 1/2 cup rice
  • 1 cup sugar
  • 2 tbsp corn starch
  • 1 tsp vanilla extract or vanilla sugar


Preparation:
  1. Wash the rice and boil with 2 cups of water until water is soaked.
  2. Add milk, sugar and vanilla and stir on low heat for 15-20 minutes until it boils.
  3. Mix corn starch with a little bit of water in a cup until it is smooth. Then add it slowly to the pot and continue stirring for 5 more minutes.
  4. Pour pudding into ovenproof bowls and broil them until the top is brown.
  5. Chill and serve.

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