Baked Rice Pudding (Sutlac)

Ingredients:

• 4 1/4 cup milk
• 1/2 cup rice
• 1 cup sugar
• 2 tbsp corn starch
• 1 tsp vanilla extract or vanilla sugar

Preparation:

1. Wash the rice and boil with 2 cups of water until water is soaked.
2. Add milk, sugar and vanilla and stir on low heat for 15-20 minutes until it boils.
3. Mix corn starch with a little bit of water in a cup until it is smooth. Then add it slowly to the pot and continue stirring for 5 more minutes.
4. Pour pudding into ovenproof bowls and broil them until the top is brown.
5. Chill and serve.