Roasted Eggplant Salad

Ingredients:

• 7-8 roasted eggplant
• 2 roasted green pepper
• 2 roasted red pepper
• 1 red onion (chopped)
• 2 garlic cloves (minced)
• 1 bunch Italian parsley (minced)
• Salt, black pepper, paprika
• lemon juice

Preparation:

1. Chop roasted veggies in small cubes and mix them in a large bowl.
2. Add garlic, onion and, parsley, and season with salt, paprika and black pepper.
3. Add olive oil and lemon juice and stir them well. Place on a platter to serve.